Pakistani cuisine is rich and diverse, influenced by various regional and cultural traditions. Here are ten popular Pakistani dishes:
- Biryani: A flavorful rice dish cooked with aromatic spices, meat (chicken, beef, goat), and sometimes potatoes. It’s a festive dish, often enjoyed on special occasions.
- Karahi: A type of curry cooked in a wok-like pan called a “karahi,” typically made with chicken, mutton, or beef, along with tomatoes, green chilies, and a variety of spices.
- Nihari: A slow-cooked stew made with beef or mutton, seasoned with a blend of spices. It’s often eaten for breakfast, especially in Lahore and Karachi.
- Haleem: A hearty stew made from a blend of meat, lentils, and wheat, cooked together to form a thick paste. It’s garnished with fried onions, lemon, and green chilies.
- Kebabs: These can be made from minced meat (seekh kebabs) or chunks of marinated meat (shami kebabs, chapli kebabs). They’re grilled or fried and often served with naan or as a snack.
- Saag: A popular dish made with mustard greens and spinach, often cooked with spices and sometimes served with makki ki roti (cornbread)
- Pulao: A rice dish similar to biryani but typically milder. It’s cooked with meat or chicken and flavored with whole spices.
- Aloo Gosht: A curry made with meat (usually mutton or beef) and potatoes, cooked with a tomato-based sauce and spices.
- Chana Chaat: A tangy and spicy chickpea salad, often mixed with potatoes, tomatoes, onions, and topped with tamarind chutney and chaat masala.
- Lassi: A refreshing yogurt-based drink, which can be sweet or salty, often flavored with cardamom or fruit.
